Apple Crisp
Recipe From foodfreeway.com

Ingredients
Filling:
4 cups peeled, sliced apples
1/4 to 1/3 c sugar
1 teaspoon cinnamon

Topping:
1 cup rolled oats
1/4 teaspoon salt
1/2 cup flour
1 teaspoon cinnamon
1/2 cup brown sugar, firmly packed
1/2 cup (1 stick) butter or margarine

Combine apples, sugar and cinnamon (filling). Arrange in buttered baking dish. Topping preparation - Mix dry ingredients together. Add butter. Blend well with a fork. Spread on top of apple filling; press down lightly.
Bake at 350F 30-40 minutes - until topping is brown and apples are tender when tested with a fork.