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Dr. Pepper Cake
Recipe from foodfreeway.com

Cake:

 1 cup margarine
 1 cup Dr. Pepper
 4 tablespoons cocoa
 1 1/2 teaspoons cinnamon
 3 cups flour, sifted
 2 cups sugar
 1/2 teaspoon salt
 2 eggs, well beaten
 1/2 cup buttermilk
 1 teaspoon baking soda

Frosting:

 1/2 cup Dr. Pepper
 1/4 cup margarine
 3 tablespoons cocoa
 3 cups powdered sugar, sifted
 1/2 cup pecans, chopped
 1 teaspoon vanilla

Cake:
Heat Dr. Pepper with margarine, but do not boil.  Set aside.  Sift  together flour, sugar, cinnamon, salt, and cocoa.  Beat together  eggs, buttermilk, vanilla, and baking soda.  Add hot Dr. Pepper  mixture to dry ingredients.  Stir in egg mixture, and blend well.  Pour into greased and floured 15x10-inch sheet cake pan.  Bake at  350 deg. for 25 minutes. 

Frosting:
About 5 minutes before  cake is done, heat Dr. Pepper, margarine, and cocoa.  Stir in  powdered sugar, pecans, and vanilla.  Spread frosting on while cake  is still hot.
 
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