Coconut Macaroon Cookie Recipe
From foodfreeway.com

Ingredients:
1/3 Cup sifted flour
1/4 tsp. flour
1/8 tsp. salt
2 eggs
1 tsp. vanilla
3/4 Cup sugar
1 Tbls. butter, melted
2 2/3 Cup flaked coconut

Preparation:
Sift together flour, baking powder and salt; set aside. Beat together eggs and vanilla in bowl until foamy, using electric mixer at high speed. Gradually beat in sugar. Continue beating at high speed until thick and lemon-colored. Blend in butter. Gradually add dry ingredients to egg mixture, using electric mixer at low speed. Fold in coconut. Drop mixture by rounded teaspoonfuls, about 2 inches apart, on greased baking sheets. Bake in 325 degree oven 15 minutes, or until golden brown around the edges. Remove from baking sheets, cool on racks. Makes 2 1/2 dozen.