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Tomato - Basil Bread Recipe
From foodfreeway.com
| Ingredient |
1 1/2 Lb. loaf |
| water |
1 1/4 Cups |
| vegetable oil |
1 Tbsp |
| Tomato paste |
1/4 Cup |
| Bread Flour |
3 Cups |
| Basil |
2 tsp |
| Sugar |
2 tsp |
| salt |
1 tsp |
| active dry yeast |
2 1/2 tsp |
Preparation
Put the ingredients into the bread machine tin in the order suggested by your
bread machine instructions (usually liquid first, then flour, then yeast).
Use basic bread cycle setting.
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