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Seven Grain Bread
Recipe From foodfreeway.com
| Ingredient |
1 1/2 Lb. loaf |
2 Lb. loaf |
| water |
1 1/8 cup |
1 1/2 cup |
| vegetable oil |
1 1/2 Tbsp |
2 Tbsp |
| honey |
2 tsp |
1 Tbsp |
| Whole wheat flour |
1 1/2 cups |
2 cups |
| Brown rice flour |
1/4 cup |
1/2 cup |
| Spelt flour |
1/4 cup |
1/3 cup |
| Buckwheat flour |
1/4 cup |
1/3 cup |
| Rye flour |
1/4 cup |
1/3 cup |
| Oatmeal |
1/4 cup |
1/3 cup |
| Cornmeal |
1/8 cup |
1/4 cup |
| gluten |
1/4 cup |
1/3 cup |
| salt |
1 tsp |
1 tsp |
| acttive dry yeast |
1 1/2 tsp |
1 1/2 tsp |
Preparation
Put the ingredients in the top part into the bread tin in the order suggested
by your bread machine instructions (usually liquid first, then flour, then yeast).
Use basic bread cycle setting. Note: If you can't find all these grains: just
use more whole wheat or another grain.
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