Buffalo Wings
Recipe from: www.foodfreeway.com

12 chicken wings or so
3 c oil for deep frying
1 - 4 oz bottle Tabasco Sauce
4 oz butter
celery sticks
blue cheese dressing (or ranch)

Cut the wings at the joints, discard the wing tips. Fry the wings in the oil until crispy. In a pan large enough to hold the fried chicken wings, melt the butter and add the bottle of Tabasco, mix, then add the pre-fried wings. Stir to coat the wings and serve while still warm.

The celery and dressing are served on the side.